Say Hello to the 74158: Your New Go-To Coffee Pal!
Alright, coffee aficionados, let’s chat about the totally awesome 74158 varietal coffee! This stuff is like a delicious high-five to craftsmanship and tradition. The ripe cherries are picked with care and then – get this – mechanically de-pulped without a splash of water. That’s right, they keep all the natural gooey goodness intact to preserve those fab flavors.
Once they’re ready for their close-up, these beans are hand-stirred on raised beds to get that perfect drying treatment. It’s like a spa day for coffee – only the outer skin of the cherry is removed, leaving you with a cup that’s bursting with vibrant notes of blueberry and tropical fruit. And let’s not forget those floral undertones that dance around like they own the place, balanced by a zingy acidity that makes your taste buds do a happy jig!
But wait, there’s more! This coffee isn’t just delicious; it’s also a superhero for the planet. Daye Bensa is all about sustainability and loving Mother Earth. Their Gatta farm in the gorgeous Shantawene region is a beautiful mess of biodiversity, with shade trees keeping the soil cozy and happy. They’re rocking all the eco-friendly certifications – Certified Organic, C.A.F.E. Practices, UTZ, and Rainforest Alliance – because they believe in ethical practices that help both the environment and the awesome local community.
So when you sip on this amazing brew, you’re not just enjoying mind-blowing flavors; you’re also sipping on a story – a tale of tradition, sustainability, and the vibrant spirit of Shantawene. Cheers to that!
Processing method: Honey
Main flavour notes: Floral, Caramel, Sugarcane, Vanilla
Varietal: 74158
Altitude: 2120 – 2210 m.a.s.l.
Species: Arabica
Region: Sidama
Recommended brewing method: Espresso and Filter
CUP SCORE: 88.00
Fragrance 8.75 – Flavor 8.25 – Acidity 8.0 – Aftertaste 8.25 – Balance 8.25 – Body 8.25 – Overall 8.25
Cupping Notes
This honey-processed Ethiopian coffee offers a delightful combination of blueberry and tropical fruit flavours, with floral tones. The cup is well-balanced, featuring a structured acidity that is bright but not overpowering, creating a smooth and harmonious profile.
ABOUT THE PRODUCER
Name: Daye Bensa Coffee (Asefa Dukamo)
Location: Gatta Farm, Shantawene Village, Ethiopia
The Dukamo brothers, Asefa and Mulugeta, founded Daye Bensa Coffee with a bold vision: to connect the exceptional coffees of their family and neighboring farmers with the world. What began as a local supply operation has transformed into a global initiative, giving farmers access to international markets and ensuring they receive fair income for their work. By registering farmers as partners, Daye Bensa builds a foundation of trust and support, allowing communities to thrive sustainably.
At the heart of Daye Bensa is a commitment to ethical practices and unparalleled quality. Certified Organic, C.A.F.E Practices, UTZ, and Rainforest Alliance, they demonstrate that sustainability and excellence go hand in hand. Beyond coffee, they empower farmers, protect local ecosystems, and create opportunities that uplift entire communities.
Every cup of Daye Bensa coffee reflects this dedication – combining craftsmanship, care for the land, and a deep respect for the people behind the beans. It’s coffee with a purpose, bringing you closer to the producers who make it all possible.
