Santa Ana

Description

SANTA ANA – Catuai Anaerobic Washed: Buckle Up for a Flavor Ride

Somewhere between two volcanoes (Tecuamburro and Pacaya in Guatemala) magic is growing on the lush slopes. And we mean magic.

This is Red Catuai, raised at a lofty 1,599 to 1,814 meters, and put through an anaerobic washed process that takes things from “nice cup of coffee” to “wait, WHAT is happening in my mouth?”

Because this one comes in hot with rum, lychee, and mango. Yeah. You read that right. It’s bright, it’s tropical, it’s got a funky little swagger that’ll win you over by the second sip.

The maestro behind the madness? Fernando Diaz, working his craft at the legendary Santa Ana farm, where quality isn’t just a goal — it’s a way of life. Every bean here tells the story of the land, the volcanoes, and the folks who pour their hearts into it.

Fair warning: this isn’t your average cup. It’s a tropical vacation in a mug.

So go on, grab your brewing gear and take the plunge. Your taste buds are about to thank you.

 

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• Processing method: Anaerobic
• Main flavour notes: Rum, Lychee, Mango
• Varietal: Red Catuai
• Altitude: 1599 – 1814 m.a.s.l
• Species: Arabica
• Region: Santa Rosa
• Recommended brewing method: Espresso and Filter

 

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CUP SCORE: 86.5

Fragrance 8.0 – Flavor 8.0 – Acidity 8.25 – Aftertaste 8.0 – Balance 8.25 – Body 8.0 – Overall 8.0

 

Cupping Notes

This coffee offers an explosion of tropical fruit, with juicy lychee and ripe mango at its heart. Brown sugar provides a soft sweetness, while the subtle bitterness of hops adds a wild, almost unexpected twist.

Report by Javier Gutierrez Abril from Caribbean Goods, Glasgow, Scotland

 

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ABOUT THE PRODUCER

Name: Fernando Diaz

Location: Santa Rosa, Guatemala

Nestled in the village of Pueblo Nuevo Viñas, between the towering Tecuamburro and Pacaya volcanoes in the Santa Rosa Department of Guatemala, lies the remarkable Santa Ana coffee farm. Perched on the mountain of La Gavia, Santa Ana is one of three neighboring farms managed as a collective, alongside Amatillo and Idolia. Each of these farms boasts unique coffee varieties and distinct flavor profiles, reflecting the rich diversity of this extraordinary region. In our 2023 shipment, we’re excited to offer coffee from Amatillo as well, bringing you a taste of this distinct terroir.

Santa Ana’s success story is rooted in the 30 years of dedication from its founder, Roberto Díaz Marroquín. A passionate coffee enthusiast, Roberto meticulously managed every aspect of the farm—from planting and harvesting to processing—building an internationally recognized coffee brand. His unwavering focus on quality has resulted in Finca Santa Ana becoming a symbol of Guatemalan excellence.

The farm cultivates prized coffee varieties such as Bourbon and Catuaí, shaded by native trees that enhance both flavor and aroma. The farm’s altitude, volcanic soil, and optimal rainfall create the ideal conditions for producing coffee with exceptional character. Strict harvesting practices ensure only perfectly ripe cherries are selected, while careful wet milling and sun drying maintain the coffee’s remarkable quality.

Finca Santa Ana’s coffees have earned international acclaim, with frequent appearances among the finalists in the prestigious Cup of Excellence competition. This recognition highlights the farm’s dedication to producing some of Guatemala’s finest coffees year after year.